Menu of Corndog Company Willamette Valley in Springfield, Oregon, USA

Menu Overview

Corndog Company Willamette Valley, located in Springfield, Oregon, is a fast food gem that elevates the humble corn dog to an art form. Their menu is straightforward yet thoughtfully curated, offering a variety of options that cater to both traditional tastes and adventurous eaters. Whether you’re craving a classic bite or a unique twist, this spot delivers with consistency and flair.

At the heart of their menu are the corndogs themselves, presented in sizes ranging from the compact Mini ($6.00) to the generously sized Epic ($8.00). The Epic, as many customers attest, is a showstopper — large enough to satisfy even the heartiest appetite and boasting a perfect balance of crispy, golden batter with juicy filling. The Smokey Cheddar variety is a standout, boasting a delightful smoky depth that melds seamlessly with the batter’s subtly sweet profile. These corn dogs arrive so well-seasoned and flavorful that condiments feel almost redundant, letting the quality ingredients shine.

Vegetarian options are thoughtfully included with the Veggie dog ($8.00), which does not compromise on taste or texture, making it a reliable choice for plant-based diners. Complementing the main offerings are the Cheese Pops ($2.00), a slippery, melty surprise that adds an enjoyable dimension to the meal. The kettle chips ($2.00) offer a satisfying crunch and are well seasoned, providing a well-rounded accompaniment to the main dishes.

Desserts here embrace the same spirit of indulgence, with deep-fried treats like milk way and Oreos priced at $2.00, delivering a nostalgic finish with a crispy, warm exterior and gooey, sweet centers. Drinks are modestly priced at $2.00, rounding out a relatively affordable fast-food experience without sacrificing quality.

What truly sets Corndog Company Willamette Valley apart is the consistent positive feedback from patrons. John Lloyd highlights the sweet and savory harmony that makes their offerings memorable. Jamison Zeliff points out the quality batter that creates a crisp shell with excellent flavor, though noting the price point as high but justified by the experience. Cayla B raves about the complete meal experience, from the iconic Epic and Mini corndogs to the mozzarella cheese pop and deep-fried desserts all earning a perfect score in her book. Debi Douglass’s testament to patiently waiting in the heat for what she calls the “biggest, best corn dog” underscores the brand’s commitment to quality and portion size. Meanwhile, Wesley Brechbiel’s enthusiastic recommendation illustrates the lasting impression their corndogs leave.

In all, Corndog Company Willamette Valley delivers a robust, nostalgic fast food experience anchored in quality ingredients and generous servings. Their menu is concise yet diverse enough to satisfy various palates, making it an unmissable stop for anyone exploring the tastes of Springfield’s vibrant food scene. The combination of expertly crafted batter, well-chosen flavors, and friendly service culminates in a fast-food experience that feels both comforting and exciting — a true reflection of the best of American roadside cuisine.